5 Key Elements for Coffee Quality September 12 2016

National Coffee Association Blog

By Spencer Turer, Vice President at Coffee Analysts

This post originally appeared on LinkedIn

spencer-post.jpgPhoto: Spencer Turer

Specialty coffee is a matter of choice, not a beverage of chance.

Great care must be taken to ensure the intrinsic quality of the coffee, from farm to cup, is not destroyed by the process or the person preparing the beverage.

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