Coda Coffee – Costa Rica Santa Elena Estate August 11 2015
Notes: sweet. buttery. crisp.
Sourced from La Finca Santa Elena in the heart of the Tarrazu region in Costa Rica, this is one of the finest coffees you will ever taste. The beans are “honey processed” at origin during production, giving this coffee a unique delicious flavor.
Coda Coffee is dedicated to promoting sustainability in every sense of the word; having an ongoing commitment to both the environment and the quality of life experienced by individuals in the coffee industry. Coda’s own Farm2Cup certification ensures that you can feel good about the coffee you drink. By initiating best practice sharing and quality control, investing in the farming communities and bring a better quality of life for farmers, we are able to bring you the highest quality coffee possible: it tastes good, it feels good.
We are extremely proud to share that we were named Roast Magazine’s Macro Roaster of the Year for 2014.
Available now at http://6360008.com
*Photo courtesy Coda Coffee